BensonHill

BensonHill is a leading biotech company that leverages AI and data science to unlock the potential of nature for healthier, better-tasting food choices. The company's mission is to give biologists and data scientists more precise data and tools to innovate in the field of plant genetics. BensonHill's team, comprised of accomplished leaders in various fields such as Deanie Elsner (Interim CEO/Director), Dean Freeman (CFO), Jason Bull (CTO), Bruce Bennett (President, Ingredients), Yevgeny Fundler (Chief Legal Officer and Corporate Secretary), and a diverse group of science and business experts, are dedicated to this cause.

BensonHill's approach combines advanced technology and plant genetics to create healthier, more sustainable food options for various industries such as ingredient companies, food manufacturers, feed producers, and farmers. The company has garnered support from esteemed investors like GV, Grovesnor Food Tech, Iselect Fund, LDC Ventures, Mercury Fund, Middleland Capital, Prelude Ventures, Prologis Ventures, and S2G Ventures, who share their vision for a future where food is better from the beginning by design.

Together with its scientific advisory board and collaborators such as Julia Bailey-Serres (Ph.D., Institute for Integrative Genome Biology, Center for Plant Cell Biology), Chase Beisel (Ph.D., Helmholtz Institute, RNA-based Infection), Richard L. Mack (Director), Molly Montgomery (Director), Craig Rohr (Director), Linda Whitley-Taylor (Director), and others, BensonHill is working to harness the power of nature for a more sustainable, healthier, and abundant food future.